Tuna-Avacado Mold

Categories: Salad

Serves: 10 Servings

Ingredients:

2 Envelopes unflavored
-gelatin; prepared as
-directed
1 c Mayonnaise
1 cn (10.5-oz) cream of celery
-soup
1/4 c Lemon juice
1/2 ts Salt
2 cn (7-oz) tuna
1 c Diced celery
1/2 c Chopped avacado
1/2 c Chopped pimiento

Instructions:
Combine gelatin, mayonnaise, soup, juice and salt. Chill until slightly
thick. Add tuna, celery, avacado and pimiento. Chill until firm.

MRS J.L. TURNER, JR (WILLENE)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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