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Tuna-Caponata Melt



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Tuna-Caponata Melt

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Heat oven to 400 degrees. Line a cookie sheet with foil. Pulse olive salad
and caponata in a food processor for a few seconds until chunky, or chop
with a large knife. Scrape into a medium bowl and stir in tuna. Cut bread
in half lengthwise, then crosswise in 4 equal pieces. Spread with tuna
mixture and top with provolone cheese. Arrange on prepared cookie sheet.
Bake 10 minutes or until cheese melts and starts to brown.

typed by jessann :)

Ingredients:

1 Jar (9 3/4 oz) olive salad,
Drained
1 Can (8 oz) eggplant
Appetizer (caponata)
2 Cans (6 oz) solid white tuna
In water, drained
1 lb Loaf french bread
16 Slices provolone cheese

Serves:

6 Servings

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