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Tuna-Egg Patties



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Tuna-Egg Patties

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Grease 8x8x2 inch baking dish. Melt butter in pan and blend in flour, salt
and pepper. Cook 2 minutes. Stir in milk and cook until thick. Stir in
tuna, pimiento, onion, parsley, salt, paprika. Spread in dish. Refrigerate
1 hour. Cut in 9 squares. Coat with flour. Shape into patties. Beat eggs
and water. Dip patties into egg. Coat with crushed flakes. Fry in hot oil
for 5 minutes on each side over medium heat. Serve with hot chili sauce.
From Gourmet, formatted by Mary Dishongh Bowles.

Ingredients:

1/4 c Butter
1/2 ts Paprika
1 tb Onion -- chopped
1 c Milk
1/4 c Flour
2 Eggs
1 tb Parsley -- minced
1 cn Tuna
1/4 ts Salt
2 tb Water
1/2 ts Celery salt
3 tb Pimiento -- chopped
1/8 ts Pepper
2 c Corn Flakes -- crushed

Serves:

6 Servings
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