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Turkey (Or Pork) Snap



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  • Cooking Time: N/A

Turkey (Or Pork) Snap

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine vinegar, water, sugar, salt, bay leaf, cloves and raisins. Let
stand for 1/2 hour. In covered blender jar, blend gingersnaps (in 2 runs)
at low speed until crumbled; set aside. Blend onion (in 2 runs) at high
speed until chopped. Saute onion in butter until lightly browned. Add
gingersnap crumbs and liquid from raisin mixture; cook, stirring now and
then until thick and smooth. Add raisins (discard bay leaf and cloves),
pineapple, and turkey. Simmer for 10 minutes. Serve over rice. Makes 4 to 6
servings.

Pork Snap Variation: Substitute pork for the turkey. Add 1 to 2 tsp
prepared mustard to the sauce.

Ingredients:

1/3 c Vinegar
1 1/2 c Boiling water
1 tb Sugar
1 ts Salt
1 Bay leaf
3 Whole cloves
1/2 c Raisins
10 Gingersnap cookies
1 lg Onion; cut up
2 tb Butter or margarine
1/2 c Pineapple tidbits; drained
2 c Cooked turkey or chicken;
-diced

Serves:

5 Servings

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