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Turkey - Asparagus Casserole



  • Prep Time: N/A
  • Cooking Time: N/A

Turkey - Asparagus Casserole

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Oven 350~.

Combine first 4 ingredients in a bowl; stir well. Spoon half of mixture
into a greased 8-inch square baking dish. Combine asparagus and pimiento;
stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey
mixture on top. Cover and bake at 350~ for 35 minutes; uncover. Sprinkle
with onion rings, and bake, uncovered, an additional 10 minutes. Yield: 4
servings.

Ingredients:

2 1/2 c Cooked Turkey, chopped
1 cn Cream Of Mushroom Soup,
-undiluted
1 cn Can Cream Of Celery Soup,
-undiluted
1/4 c Plus 2 Tbsp Slivered
-Almonds, toasted
1 pk Frozen Asparagus Cuts,
-thawed, drained
1/4 c Chopped Pimiento, drained
1 cn French-Fried Onion Rings

Serves:

4 Servings
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