Turkey and Leek Casserole



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Turkey and Leek Casserole

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over medium
heat. Cook leeks in margarine about 7 minutes, stirring occasionally until
softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat,
stirring constantly, until bubbly; remove from heat. Stir in broth and
milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in
turkey, ham and pimiento.Spread about half of the turkey mixture in
ungreased square pan, 9 X 9 X 2 inches, or 2-1/2-quart casserole. Spread
noodles over turkey mixture.Top with remaining turkey mixture. Sprinkle
with cheese. Bake uncovered 25 to 30 minutes or until cheese is light
brown. 8 SERVINGS (ABOUT 1 CUP EACH); 315 CALORIES PER SERVING.


Ingredients:

2 tb Margarine or butter
5 md Leeks or
2 md Onions -- sliced
2 tb All-purpose flour
1/2 ts Salt
1/4 ts Ground nutmeg
1/8 ts Pepper
1 c Chicken broth
1 c Milk
3 c Cut-up cooked turkey or --
Chicken
1/2 c Finely chopped fully cooked
Smoked ham
1 Jars (2 ounces) diced pimien
Drained
3 c Hot cooked noodles
1 c Shredded swiss cheese -- (4
Ounces)

Serves:

8 Servings 		 
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