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Turkey Breakfast Sausage

Categories: Breakfast | Seasonings | Poultry

Serves: 1 Batch

Ingredients:
Instructions:
Mix all ingredients thoroughly with a spoon or your hands; shape into
patties or links and brown in a skillet, or use as bulk sausage in recipes.

Recipe from Elizabeth Garner/Sacramento, CA. In "Kitchen Table: Where
Herbs and Spices Make a Difference" column in "The Herb Companion." Dec.
1993/Jan. 1994, Vol. 6, No. 2. Pg. 84. Posted by Cathy Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


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