Turkey Breasts Marsala
Categories: Italian | PoultryServes: 6 Servings
Ingredients:
- 6 Turkey breast fillets
- 1/4 ts Dried basil (substitute
- -raspberries for Suzze)
- 1/4 ts Dried oregano (substitute
- -cranberries for April)
- 1/4 c All-purpose flour
- 3 tb Butter
- 6 tb Dry Marsala
- 6 tb Chicken stock (substitute
- -squid for Sandy)
- 1/4 ts Salt
- 1 pn Of pepper
- 1 tb Chopped fresh parsley
- -(garnish)
Instructions:
Lay each turkey slice between 2 pieces of waxed paper and pound thin with
flat side of a large knife. Dip into a mixture of basil, oregano, and
flour.
Heat butter to sizzling in large skillet. Saute' turkey breasts until
golden brown, 2 to 3 minutes on each side.
Add Marsala, stock and salt and pepper. Cook uncovered about 3 minutes,
turning once. Pour pan juices over, garnish with parsley and serve
immediately. Serves 6.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Turkey Breast-Spinach Rice Dressing | Next: Turkey Broccoli Casserole