Turkey Brunswick Stew



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  • Cooking Time: N/A

Turkey Brunswick Stew

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:


Ingredients:

1 1/2 lb Turkey thighs -; skin
-removed
6 c Water; enough to cover
2 Bay leaves
5 Peppercorns
1 Stalk celery; cut into 1"
-chunks
1 lg Red skinned potato; in 1/2'
-cubes
1 lg Onion cut in half; quartered
1 lg Carrot; 1/2" slices
1 cn (14-oz) tomatoes
1 pk (10-oz)-frozen corn
1 pk (10-oz) frozen lima beans
1/4 c Dried tart cherries
1 tb Sugar
11 1/2 ts Salt
1 ts Garlic powder
1/2 ts Coarsely ground pepper
1/2 ts Oregano
1/4 ts Mace
1 c Wild rice;cooked to package
-directions

Serves:

6 Servings 		 
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