Turkey Burgers
Categories: PoultryServes: 4 Servings
Ingredients:
- 2 lb Ground turkey
- 1/4 lb Bacon
- 1 ts Chopped fresh sage leaves
- -=OR=-
- 1/2 ts -Dried sage leaves
- 1 tb Unsalted butter
- 1 lb Mushrooms; thinly sliced
- 4 Toasted hamburger buns
- Mayonnaise
Instructions:
COARSELY CHOP THE BACON, place in a food processor and process until
smooth. Add the ground turkey and sage and process just until well mixed.
Scrape into a bowl and form the mixture into 4 patties. Place in the
refrigerator, covered to chill for 20 minutes. Heat the butter in a medium
skillet over medium heat. Add the patties and cook 4 minutes. Turn, add the
mushrooms and continue to cook 5 to 7 minutes more. Remove the patties from
the heat and place on hamburger buns. Garnish with some sauteed mushrooms.
Serve immediately and offer mayonnaise.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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