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Place minced turkey in a large bowl. Add onion, wine and herbs. Mix
together well and season to taste. Shape into 12 burgers. Place on a tray
and set aside.
To make the sauce dry fry the onions and add the garlic. Cook until a pale
golden brown. Add pepper and continue to cook for 5 minutes. Add mushrooms,
tomatoes and oregano and cook for 5 to 10 minutes. Add tabasco sauce and
season to taste.
Heat to grill to moderate and grill the burgers for about 7 minutes each
side until cooked. Serve immediately.
Chicken may be used instead of turkey.
Ingredients:2 lb Turkey meat minced. Serves:6 Servings |