Turkey Chimichangas



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  • Cooking Time: N/A

Turkey Chimichangas

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Brown turkey; drain. Stir in seasoning mix and water. Bring to a boil.
Reduce heat to low; simmer 5 minutes, stirring occasionally. Remove from
heat; stir in 1 cup of the sour cream.
Place 1/3 cup of turkey mixture in center of each tortilla. Fold in sides
and roll up to enclose filling.
Heat large nonstick skillet on medium-high heat. Spray with no stick
cooking spray. Brown 4 chimichangas on both sides. Repeat with additional
cooking spray and remaining chimichangas. Serve with remaining sour cream
and salsa.

Ingredients:

1 1/2 lb Ground turkey
1 pk Taco seasoning mix (1-1/4oz)
1/2 c Water
1 Container Fat Free SourCream
-Knudsen Free
8 Flour tortillas (8-inch)
1 c Salsa

Serves:

8 Servings 		 
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