Turkey Cocktail Meatballs
Categories: Low-fat | AppetizersServes: 25 Servings
Ingredients:
- ---------------------------------MEATBALLS---------------------------------
- 1 lb Lean ground white meat
- -skinless turkey
- 1/2 c Crushed fat-free saltine
- -crackers
- 1/4 Onion, chopped
- 1 Egg, beaten
- 1 tb Chicken broth
- 1 tb Worchestershire sauce
- 1/4 ts Lite salt (optional)
- 1/2 ts Poultry seasoning
Instructions:
--------------------------------SPICY SAUCE--------------------------------
1/2 c Chili sauce
2 tb Vinegar
2 tb Brown sugar
Mix all of the meatball ingredients together and roll into bitesized balls.
Place meatballs on top of a broiler pan so any fat will fall through. Bake
at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a
dip for meatballs. Yields 50 Meatballs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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