Turkey Florentine Pasta and Vegetables



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  • Cooking Time: N/A

Turkey Florentine Pasta and Vegetables

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Prepare frozen vegetables and pasta according to package directions.

2. Meanwhile, melt margarine in large skillet over medium-high heat.
Sprinkle turkey breast slices evenly with garlic pepper. Cook turkey slices
in margarine 2 minutes on each side or until no longer pink.

3. Place turkey on serving platter; top with vegetables and pasta. Serve
immediately.

Ingredients:

1 lb Green giant pasta accents
-florentine frozen
-vegetables and pasta
2 tb Margarine or butter
1 lb Uncooked turkey breast
-slices
1 ts Garlic pepper or lemon
-pepper

Serves:

4 Servings 		 
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