3 pk Herb-seasoned stuffing mix ; (7- or 8-oz) 6 c Chicken broth 6 Eggs; well beaten 3 cn Condensed cream of mushroom -soup ; (10-oz) divided 6 c Diced cooked turkey or -chicken 1 1/2 c Milk 2 tb Chopped canned pimento 2 tb Snipped parsley