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Turkey-Rice Casserole



  • Prep Time: N/A
  • Cooking Time: N/A

Turkey-Rice Casserole

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Heat margarine until melted. Blend in flour, salt and pepper. Cook over low
heat, stirring constantly, until smooth and bubbly; remove from heat. Stir
in chicken broth and milk. Heat to boiling STIRRING CONSTANTLY. Boil and
stir 1 minute (liquid will thicken). Remove from heat. Stir in remaining
ingredients. Pour into ungreased baking dish(s) . Cook uncovered in 350
degree oven until hot an bubbly 40-45 minutes. Less time if making two
small dishes.

NOTES : Made this with leftover turkey meat and broth. Made two smaller
casseroles. Original recipe called for slivered almonds instead of
pecans, chicken broth instead of turkey broth, and 1/4 cup more milk. .

Ingredients:

1/2 c Margarine
1/2 c Flour
1 ts Salt
1/4 ts Pepper
1 1/2 c Turkey broth
2 c Milk
3 c Turkey; cooked, cut-up
8 oz Canned mushrooms
1/2 c Green bell pepper; chopped
2 oz Pimiento; sliced, drained
1/3 c Pecan pieces
3 c Cooked long-grain & wild
-rice mix; cooked according
-to package directions
Hot pepper sauce; to taste

Serves:

12 Servings
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