Black Bean Relish



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Black Bean Relish

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

* Black beans should be canned and they should be rinsed and drained. **
Serrano chile should be seeded and finely chopped.
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Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.
Makes about 2 1/2 cups relish.

Ingredients:

15 oz Black Beans; Canned, *
3/4 c Tomato; Finely Chopped,1 med
1 Serrano Chile; **
1/2 c Red Bell Pepper; Chopped
1/4 c Red Onion; Finely Chopped
2 tb White Wine Vinegar
1 tb Vegetable Oil
1/4 ts Salt

Serves:

6 Servings 		 
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