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Tuscan-Style Pork 'n Pasta



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Tuscan-Style Pork 'n Pasta

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Spray large nonstick skillet with nonstick cooking spray. Heat over
medium-high heat until hot. Add pork; cook and stir 10 to 12 minutes or
until browned.

Add frozen vegetables with pasta, pepper flakes and beans; mix well. Bring
to a boil. Reduce heat to medium; cover and cook 7 to 8 minutes or until
pork is no longer pink and vegetables are crisp-tender, stirring
occasionally.

Add tomatoes; cover and cook 1 minute or until thoroughly heated. Sprinkle
with cheese and basil. Garnish as desired.

Ingredients:

3/4 lb Pork tenderloin; cut into
-1/2-inch pieces
1 lb Green giant pasta accents
-garlic seasoning frozen
-vegetables with pasta
1/4 ts Crushed red pepper flakes;
-(up to 1/2)
15 1/2 oz Green giant great northern
-beans; undrained
3 Italian plum tomatoes;
-seeded, chopped
1/4 c Grated fresh parmesan cheese
2 tb Chopped fresh basil or
-parsley

Serves:

4 Servings
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