Tuscany Chicken #1
Categories: PoultryServes: 4 Servings
Ingredients:
- Chicken (Thighs; breasts,
- -whatever boneless &
- -skinless is best)
- Mushrooms (we use quite a
- -few)
- 1 -(up to)
- 2 cn Watties (depends on how much
- -Chicken) Italian style
- -tomatoes (the herbed ones)
- 1 Onion; sliced
- Green olives
- Flour
- Seasonings
Instructions:
submitted by: thid@voyager.co.nz
put flour & seasonings in an oven bag with the chicken & shake to coat.
Brown in a little oil in a large high sided frying pan (a big electric is
best) Add tomatoes, onion & olives cover and leave to simmer until cooked
through
serve with cooked pasta spirals tossed in olive oil and you favorite herb.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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