Twenty Garlic Lamb Shanks



  • Prep Time: N/A
  • Cooking Time: N/A

Twenty Garlic Lamb Shanks

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cut the skin from the lamb. IN a skillet, brown the meat in hot oil. Drain
off fat. Add the onions,carrots, mushrooms, wine, green pepper, cumin, salt
and pepper to the skillet. Top with unpeeled garlic. Bring to boiling.
Reduce heat. Cover and simmer with mixture for 1 1/2 hours. Transfer the
meat to a serving plate. Skim fat from, juices. Spoon the vegetables and
juices over meat. Serve with couscous.

Ingredients:

4 Lamb shanks
2 tb Oil
1 c Finely chopped onions
1 c Finely chopped carrots
1 c Finely chopped mushrooms
1 c Dry white wine
1/2 c Green pepper fine chopped
1 ts Ground cumin
1/2 ts Salt
1/4 ts Pepper
20 Unpeeled garlic cloves
Hot cooked couscous

Serves:

1 Servings 		 
Flag as inappropriate