Twenty-Four Hour Fruit Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Twenty-Four Hour Fruit Salad

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In top of double boiler combine eggs, vinegar, sugar & butter. Cook until
thick. After mixture has cooled, fold in whipped cream. Add grapes,
pineapple, oranges, marshmallows, nuts & cherries. Refrigerate 24 hours.

LYNDA BRASEL

Ingredients:

2 Eggs; beaten
2 tb Vinegar
4 tb Sugar
2 tb Butter
2 c White grapes; halved
2 c Pineapple chunks; drained
2 c Mandarin oranges; drained
2 c Miniature marshmallows
1 c Pecans or almonds
1 c Red cherries
1 pt Whipped cream or whipped
-topping

Serves:

12 Servings 		 
Flag as inappropriate