Twenty-Four Hour Potato Salad
Categories: SaladServes: 8 Servings
Ingredients:
- 1 md Cabbage; shredded
- 6 sm Cooked potatoes; thinly
- -sliced
- 6 Boiled eggs; thinly sliced
- 1 Onion; chopped or in rings
- 1 Bell pepper; cut in rings
- Mayonnaise
Instructions:
This salad is in layers. Start with cabbage. Spread mayonnaise on top.
Layer ingredients putting thin layer of mayonnaise between each layer
(cabbage, mayo, potatoes, mayo, eggs, mayo, onion, mayo, etc.) Refrigerate
for 24 hours or overnight.
LINDA MINK
From
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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