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Twenty-Four Hour Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Twenty-Four Hour Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

DRESSING
1/2 c Sour Cream
1/2 c Mayonnaise
1 pk Ranch Dressing; (Herbs)

Combine in large pan, each ingredient makes its own layer. Let all sit over
night in fridge before serving.

Fry bacon & sprinkle over top. Garnish with avacado & tomatoe.

Ingredients:

-----------------------------ONE LAYER OF EACH-----------------------------
Lettuce
Spinich
Green Onions
Celery
Bean Sprouts
Hard Boiled Eggs
Swiss Cheese
Frozen Peas; Unthawed

Serves:

1 servings

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