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Twenty-Four Hour Slaw



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Twenty-Four Hour Slaw

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Shred cabbage; thinly slice the onions. Put together in a large bowl in
alternate layers & sprinkle each layer with salt & pepper very lightly.
Combine sugar, vinegar, celery seed, mustard & salt. Bring to a boil; add
salad oil & pour over cabbage & immediately cover tightly. Keep in
refrigerator for 24 hours before serving.

MRS WALDO (PAULINE) WHEELER

Ingredients:

1 lg Head of cabbage
2 lg Bermuda onions
Salt & pepper
3/4 c Sugar
1 1/2 c Vinegar
1 ts Celery seed
1 tb Prepared mustard
1 ts Salt
1 c Salad oil

Serves:

6 Servings
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