Two-Bean and Cheddar Cheese Pie

Categories: Casseroles | Vegetarian

Serves: 8 Servings

Ingredients:

3/4 c Flour
1 1/2 c Shredded cheddar cheese
1 1/2 ts Baking powder
1/2 ts Salt
1/3 c Milk
1 Egg, slightly beaten
16 oz Can garbanzos, drained
16 oz Can kidney beans, drained
8 oz Tomato sauce
1/2 c Chopped green bell pepper
1/4 c Chopped onion
2 ts Chili powder
1/2 ts Dried oregano leaves
1/4 ts Garlic powder

Instructions:
Heat oven to 375 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix flour,
1/2 c cheese, the baking powder and salt in medium bowl. Stir in milk and
egg until blended. Spread over bottom and up sides of pie plate. Mix 1/2 c
of the remaining cheese and the remaining ingredients; spoon into pie
plate. Sprinkle with remaining 1/2 c cheese. Bake about 25 minutes or
until edges are puffy and light brown. Let stand 10 minutes before
cutting.

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