Two-Cheese Picante Smoked Turkey Dip
Categories: Dips | Mexican | PoultryServes: 1 Servings
Ingredients:
- 1 pk Cream cheese (8 oz)
- 3/4 c Pace Picante Sauce
- -OR
- 3/4 c Pace Thick & Chunky Salsa
- 3/4 c Smoked turkey, very finely
- -chopped (from the deli)
- 1/2 c Sliced green onions w/tops
- 1/4 c Grated Parmesan cheese
Instructions:
Keep the ingredients for this warm, fast and festive dip on hand for speedy
snacks and impromptu parties. To prepare combine cream cheese and Pace in a
small saucepan; stir over low heat until cheese is melted. Add turkey,
green onions and Parmesan cheese. Heat through, stirring frequently.
Transfer to a serving dish and sprinkle with additional green onion slices.
Serve warm with vegetable dippers, thin breadsticks or unsalted chips.
Makes 2-1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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