Two-Cheese Pizza

Categories: Bread

Serves: 4 Servings

Ingredients:

-----------------------------------SAUCE-----------------------------------
3 tb Olive oil
4 lg Onions; diced
2 Cloves garlic; minced
1 1/2 tb Dijon mustard

Instructions:
-----------------------------------DOUGH-----------------------------------
1 1/2 c Warm water
1 pk Fast-rising yeast
1 tb Honey
1 ts Salt
3 tb Olive oil
4 c Unbleached all-purpose flour
-(approx)
Top with:
1 c Crumbled feta cheese
3 c Shredded havarti or swiss
-cheese
3/4 c Sliced pitted kalamata
-olives
1 tb Caraway seeds

From: hychg@inforamp.net (Harumi Yamamoto & Christopher Graham)

Date: 13 Jun 1995 11:20:10 -0500

This is a pretty tasty pizza (if you like olives and onions)

Sauce: Heat olive oil in heavy skillet over med-high heat. Add onions and
garlic and sauted until onions are golden brown (about 10 minutes). Remove
from heat. Stir in mustard. Season generously with pepper. Let stand at
room temperature.

Dough: Combine first four ingredients in bowl. Stir until yeast dissolves.
Mix in oil. Gradually add enough flour to form soft dough. Knead dough on
lightly floured surface until smooth and elastic, adding more flour if
sticky, (about 8 minutes). Cover and lets stand 30 minutes.

Preheat oven to 450 F. Oil 16-inch pizza pan (or 2 12-inch pans). Roll
dough to fit pan and transfer to pan. Spread onion mixture over dough.

Topping: Bake until cheeses melt and crusts are golden brown (about 20
minutes) Let cool 5 minutes. Cut into wedges and serve

REC.FOOD.RECIPES ARCHIVES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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