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Grease a 8" x 8" pan. Microwave the chips and condensed milk, uncovered,
in a 2 quart bowl, on high, for 2 minutes. Stir until smooth. Stir in sugar
and vanilla, then add nuts until well blended. Pour into a prepared pan,
and spread evenly. Chill until firm. From: Lawrence Kellie
Ingredients:12 oz Milk chocolate chips Serves:1 Servings |