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Two-Potato Topped Cottage Pie



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  • Cooking Time: N/A

Two-Potato Topped Cottage Pie

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Place all ingredients, except the potatoes, in a large saucepan & bring to
a boil. Cover, reduce heat & simmer until the vegetables & barley are
tender, about 45 minutes. Preheat the oven to 350F. Transfer the cooked
mixture to a lightly oiled casserole dish & top with alternate diagonal
rows of both kinds of potato. (For a more decorative look, try piping the
potatoes). Bake for 35 to 40 minutes or until the edges bubble & the
potatoes are golden brown. Serve immediately.

Ingredients:

5 md Kohlrabi bulbs, peeled &
-- chopped
1/2 c Pearl barley
1 Onion, chopped
1 Celery rib, sliced
1 Carrot diced
1/2 c Mushrooms, chopped
2 ts Basil
2 ts Parsley
Salt & pepper
1/2 c Red wine
1 c Stock
2 c Mashed potatoes
2 c Mashed sweet potatoes

Serves:

6 Servings
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