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Place a piece of cheesecloth in a colander and pour in the yogurt. Drain
for several hours. Place grated cucumber in another colander and allow to
drain for 2 hours. Mix together all ingredients, chill. Drizzle
additional olive oil on top. Serve as a dip for vegetables, or a spread
for bread.
4 c Yogurt, unflavoured
1 Medium cucumber, peel, grat
4 Cloves garlic, crushed
1/2 ts Dried dillweed
2 tb Olive oil
1 Salt, pepper
10 Servings