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Tzatziki Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Tzatziki Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Prepare the Sauce as in Tzatziki but only drain the yougurt for 6 to 7
hours. The mixture can be used in several ways. It is zesty on hamburger
sandwiches. Top each burger with a slice of ripe tomato, a small heap of
grated cabbage, and a dollop of Tzatziki sauce. It can also be served
with grilled meats. The meat juices mingling with the tzatziki are
utterly delicious.
As a sauce for tomatoes, it is something special. Cut several ripe
tomatoes into sections, cutting from stem to stern, but do not cut all the
way through. Open the tomato like a flower. Salt lightly and invert on
paper towles to drain for a few minutes. Fill each tomato with some
tzatziki and garnish with fresh mint.

From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS.

Ingredients:

Same As In 6

Serves:

2 Servings
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