Black Bean Soup



  • Prep Time: N/A
  • Cooking Time: N/A

Black Bean Soup

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Simmer beans in water till soft.

Saute onions, pepper, celery & carrots in olive oil til the onions turn
golden brown. Add garlic, cumin, vinegar & soy sauce. Cook, stirring for 3
minutes.

Drain about 1/2 c water from beans & add it to the saute. Cook over a low
heat for 30 minutes.

Combine vegetables with beans. Cook for another 30 minutes, adding more
water if necessary.

Joel Rapp, "Mother Nature's Vegetarian Feasts"


Ingredients:

1 lb Black beans, soaked
8 c Water
2 tb Salt
1 c Onion, chopped
1 c Green pepper, chopped
1 c Celery, chopped
1 c Carrots, chopped
8 tb Olive oil
6 Garlic cloves
1 tb Cumin
4 ts White vinegar
1 ts Soy sauce

Serves:

6 Servings 		 
Flag as inappropriate