Tziyerosarmas (Liver)
Categories: Meats | Main dish | GreekServes: 6 Servings
Ingredients:
- 1 Lamb's liver (or calf)
- 1/2 c Raw rice
- 1 bn Scallions, chopped
- 2 ts Dill, chopped
- 1 ts Mint, chopped
- 3/4 c Milk
- Salt & pepper to taste
- 5 Eggs
- 1 (or 2) Sausage casings
- 4 tb Butter, melted
Instructions:
For stuffing, skin the liver and cut it into small pcs. with scissors;
place in a bowl. Add rice, scallions, dill, mint, salt & pepper; mix well.
Wash the casing and dip it into warm water, to open well. Place the
stuffing in the casing (as you would stuff a sausage). Fold it carelully
and place on a buttered pan with the folded side down. Pour the melted
butter over this and roast in a 325 F. oven for 45 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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