Udang Kari (Indonesian Prawn Curry)

Categories: Seafood | Main dish | Indonesian

Serves: 4 Servings

Ingredients:

1 tb Oil
1 md Onion, finely chopped
2 Cloves garlic, chopped
1 ts Turmeric
1/2 ts Lemon grass
1 ts Sambal oelek
Sliver of shrimp paste
(belacan)
1 ts Salt
1 c Coconut milk
450 g Shelled frozen prawns

Instructions:
Heat oil and lightly saute onion and garlic. Add garlic, turmeric, cummin
and lemon grass. Stir and add sambal oelek, shrimp paste and salt. Stir
again.

Add coconut milk and bring to a boil. Lower heat and add prawns. Simmer
uncovered for 15-20 mins.

Serve with rice.

Source: Cook Indonesian-Agnes Brackman

Compiled by Imran C. Gold Coast....'Oz

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary"
on Jul 6, 1997

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