Udon

Categories: None

Serves: 1 Servings

Ingredients:

2/3 lb Pork -- sliced
4 c Dashi -- how you like ie:
Instant powder -- dried
Bonita
Flakes, shiitake mushrooms)
2 4 Tbsp
2 14 Tbsp
Salt -- to taste
Soy sauce -- just for color
Sake

Instructions:
Brown pork, add remaining ingredients. Simmer for 10 minutes serve with
favorite condiments. This recipe can be used for both soba and udon. The
pork makes it non-vegan but gives the broth a wonderful flavor. I can't eat
udon at restaurants because they never taste as good as my mother's. I'm
sorry but measurements are approximate. I never measure when I make this...
A bad habit I picked up from my mother. If you want exact measurements,
e-mail me and I'll measure everything the next time I make it.

Recipe By : EnJoysLife

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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