Ukrainian Cheese Curds

Categories: None

Serves: 1 Servings

Ingredients:

1 ga Skim milk
1 qt Buttermilk
2 tb Salt

Instructions:
This was sent to the Chicago Sun TImes by Ivanna Harasovaka:

Pour one gallon skim milk, one quart buttermilk, and two tablespoons of
salt into a large enamel pot. Mix well. Cover and let stand for 48 hours.
Put the pot on the stove with a very small flame for one hour. It should be
warm but it should not boil. Put a colander lined with cheesecloth over
another pot and pour the contents through the colander. Let drain for a few
hours.

Posted to FOODWINE Digest by Anne Goldberg on Apr
2, 1998

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