Ukrainian Cold Fruit Soup
Categories: Ukrainian | East-euro | Soup | Fruit | EthnicServes: 6 Servings
Ingredients:
- 2 c Water, cold
- 1 lb Apples, cored, peeled &
- - cubed 3/4"
- 1 lb Pears, cored, peeled, &
- - cubed 3/4"
- 1/2 lb Cheeries, pitted
- 1/2 lb Plums, pitted
- 1/2 lb Peaches, peeled, pitted, &
- -cubed 3/4"
- 1/2 c Bread crumbs, soft & fresh
- 1 tb Fresh lemon juice
- 1 1/2 tb Grated lemon rind
- 1/4 c Raspberry jam or preserves
- 1/2 c Sugar
- 3/4 c White wine, sweet
- 1 c Cranberry juice
Instructions:
Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in
large pot. Bring to a boil, then add the fruits, reduce heat, and simmer
for 25 minutes. Puree this mixture in a blender then add the jam, wine, &
cranberry juice. Mix well then refrigerate. Serve when well chilled. Note:
Apple dumplings may be served in this soup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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