Ukrainian Liver Pate

Categories: Ethnic | Meat | East-euro | Ukrainian | Appetizers

Serves: 12 Servings

Ingredients:

1 lb Liver *
2 Onions, lg. thinly sliced
1 Egg
1/2 c Chicken stock
1/3 c Butter not margerine
1 ts Salt
1/4 ts Black pepper
2 Bread slices minus crust

Instructions:
Melt the butter in a skillet. Add the onions and fry until they are turning
golden. At this point add the liver which has benn sliced into thin strips
and cook for 10 minutes & remove form heat. Mix all of the ingredients with
the onions and liver in a food processor. Chop in processor until a smooth
textured mixture is achieved. Grease a 9" baking dish and spoon the mixture
into it. Bake for 45 minutes in a pre-hetaed 450 degree F oven. Remove from
oven and cool to room temperature. Note: This mixture may be turned into
metal molds for baking or into individual custard cups as well.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Ukrainian Honey-Onion Sauce | Next: Ukrainian Meat and Fish Stew