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Uncle Buck's Currant Jelly Sauce



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Uncle Buck's Currant Jelly Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Recipe by: Uncle Buck's Venison, Littleton, NH Combine all ingredients
except the butter in a stainless steel or enamel pa

Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
(Don't let it burn. Add a small amount of water if it cooks down too low.)
Strain sauce into a clean pan. Add butter. Simmer until the butter melts.
Stir with a wooden spoon until well mixed. Remove from heat. NOTE: This
sauce keeps well in your refrigerator. Do not freeze!


Ingredients:

1/2 c Cider vinegar
1 1/2 c Water
1 ts Dry mustard
1/4 ts Cayenne pepper; to taste
1 ts Paprika; hungarian
2 tb Worcestershire sauce
1 tb Tabasco sauce
1 tb Chili powder
1 tb Black pepper; freshly ground
Juice of 1/2 lemon
1 md Onion; coarsely chopped
1 Cl Garlic; crushed
2 tb Currant jelly
8 tb Unsalted butter

Serves:

1 Servings
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