Uncle Jack's Jamaican Hot Wings



  • Prep Time: N/A
  • Cooking Time: N/A

Uncle Jack's Jamaican Hot Wings

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a sauce pan melt butter over low heat. Add everything else except wings
and oil for frying. Mix well. Set aside. Clean wings and let dry on paper
towels. Dust wings with flour and deep-fry in a heavy pot or skillet in
about 2 inches of hot oil until done. Dip wings in sauce; shake off excess
and serve immediately.

Ingredients:

1 lb Butter
1 ts Tabasco sauce (up to 2)
1 c Flour
1 c Uncle Jacks Jamaican Jerk
-Sauce, (see recipe)
1 c Tomato juice
5 lb Chicken wings; fresh (up to
-6)
Vegetable oil; for frying

Serves:

1 Servings 		 
Flag as inappropriate