Uncooked Cranberry and Orange Relish (Mf)



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Uncooked Cranberry and Orange Relish (Mf)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Make sure there are no seeds in oranges. Cut the oranges into quarters and
then chop them up roughly. Either in a meat grinder or in a food processor
chop the raw cranberries and oranges. Transfer to glass or ceramic serving
bowl and add the sugar. Cover with plastic and let stand for 24 hours.
Refrigerate after that; this will keep for 2 weeks. Leftovers can be
combined with mayonnaise and used as a dressing for leftover turkey
sandwiches

Ingredients:

1 Seedless orange, thin
-skinned, washed and dried
1 c Sugar

Serves:

1 Servings 		 
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