Uncooked Cucumber Relish

Categories: Pickles | Relishes

Serves: 8 Servings

Ingredients:

6 lg Cucumbers
3 sm Onions, Chopped Fine
1 pt Vinegar
1 tb Salt
1 ts Pepper

Instructions:
Peel cucumbers and chop fine through food chopper. Add salt. Keep cucumbers
in a colander for 1 hour and add onions, pepper and vinegar. Stir well.
Pack in glass jars or bottles. Seal tight and let stand for 1 month before
using.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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