Uncooked Plum Pudding



  • Prep Time: N/A
  • Cooking Time: N/A

Uncooked Plum Pudding

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Soften gelatin in cold water. Dissolve in boiling water. Add all
ingredients except egg whites. Mix thoroughly. Chill until partially set.
Fold in egg whites. Pour into long shallow pan. Chill until firm. Cut in
squares with sharp knife. Serve with whipped cream. 8 servings.

Mrs. E.B. Douglas, Anderson, IN.


Ingredients:

1 c Cooked prunes, finely
-chopped
1 c Grapenuts or rolled graham
-crackers
2 c Boiling water
1/2 ts Salt
4 tb Gelatin
2 tb Corn sirup
4 tb Fruit juice
1/2 c Sugar
1/2 c Finely shredded citron
1 c Raisins
1 tb Lemon juice
1/4 c Cold water
1/2 ts Allspice
1 ts Cinnamon
2 Egg whites, stiffly beaten

Serves:

8 Servings 		 
Flag as inappropriate