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Uncooked Pork Filling #1



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  • Cooking Time: N/A

Uncooked Pork Filling #1

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Mince or grind together pork, ginger root and scallion stalk.

2. Then blend well with soy sauce and cold water.

NOTE: Eggrolls made with this filling must be steamed for 30 minutes to
cook the pork (see Cooking the Eggroll, under "Information: Eggrolls").
They may then be served as is, or deep-fried briefly to make them crisp.
(Pork with some fat is best for this filling.)

FOR EGGROLLS/SPRING ROLLS

Ingredients:

1/2 lb Pork
1 sl Fresh ginger root
1 Scallion stalk
1 tb Soy sauce
1 tb Water

Serves:

12 Servings

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