<-----googlescript--->

Uncooked Puttanesca Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Uncooked Puttanesca Sauce

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

** Note: Full flavored tomatoes are very important in this recipe.

COMBINE GARLIC, tomatoes, oil, basil, red pepper flakes, salt, pepper,
olives, capers, parsley, and cheese in large serving bowl. Add drained hot
pasta and toss until combined. Serve with extra cheese and pass the
peppermill.

Recommended Pasta: 1/2 pound penne rigate or spaghetti

Ingredients:

2 lg Garlic; chopped
1 lb Tomatoes; ripe, seeded,
-coarsely chopped **
1/4 c Olive oil
1/2 ts Dried basil; or oregano
1/4 ts Hot red pepper flakes
Salt
Freshly ground black pepper
10 Kalamata olives; pitted, cut
-into strips
2 tb Capers; drained
1/4 c Flat-leaf parsley; chopped
2 tb Freshly grated Parmesan
-cheese; plus extra for
-serving

Serves:

4 Servings

Flag as inappropriate