Uncooked Roast Pork Filling



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  • Cooking Time: N/A

Uncooked Roast Pork Filling

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Soak dried mushrooms.

2. Shred roast pork. Coarsely chop cooked shrimp, water chestnuts and
soaked mushrooms. Mince scallions.

3. Combine ingredients with salt and mix well to blend. VARIATIONS:

1. For the pork, use half roast pork and half chicken livers. (Parboil and
mince the latter.)

2. For the vegetables, substitute 1/2 cup Chinese cabbage and 1/4 cup each
of bamboo shoots and celery, all shredded; also 1/4 cup water chestnuts and
2 scallions, both minced. In step 3, add with the salt 1 tablespoon soy
sauce, 1/2 teaspoon sugar and a few drops of sesame oil.

Ingredients:

4 Dried black mushrooms
1 c Roast pork
1/2 c Cooked shrimp
3 Water chestnuts
1/2 c Scallions
1/2 ts Salt

Serves:

12 Servings 		 
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