Uncooked Salsa

Categories: Mexican

Serves: 4 Servings

Ingredients:

2 Onions, chopped
2 Chopped green peppers
1/4 c Red wine
1 Juice of a lemon
1/2 ts Basil, oregano, salt
1 qt Canned tomatoes,chopped fine

Instructions:
Pour canned tomatoes through a strainer or a colander to drain off some
juice. You will need about 2 1/2 c of mostly drained tomatoes to make a
thick salsa. Save the juice to use in soup or refried beans. Chop the
tomatoes into small pieces. Mix all other ing. into chopped tomatoes.
Taste and adjust the seasonings. Let stand for about 30 min. so flavors can
blend. This salsa will keep for 2-3 days in the refrigerator. ~--

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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