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Uncooked Shrimp Filling



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Uncooked Shrimp Filling

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Shell and devein shrimp.

2. Mince together shrimp, pork fat, water chestnuts, Chinese parsley and
scallion.

3. Then add sherry and salt and mix well to blend. VARIATIONS:

1. For the raw shrimp, substitute cooked shrimp.

2. For the vegetables, substitute 1 cup celery and 1/2 cup bamboo shoots,
both shredded. (Roll the celery in a towel, pressing gently to remove
moisture.) In step 3, omit the sherry, and add instead 2 tablespoons oil,
the salt and a dash of pepper.

Ingredients:

1 lb Shrimp
1/8 lb Pork fat
1/2 c Water chestnuts
2 tb Chinese parsley
1 Scallion
1 tb Sherry
1/2 ts Salt

Serves:

12 Servings
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