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Underground Deli Meatloaf Sandwich



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  • Cooking Time: N/A

Underground Deli Meatloaf Sandwich

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a bowl, combine bread crumbs, mustard, black pepper, garlic powder,
basil and oregano. In a large bowl, combine eggs, ketchup, hot pepper
sauce, Worcestershire sauce, Dijon mustard and horseradish. Mix in the
onion and ground beef, then add the bread crumb mixture. Place mixture in
9- by 5-inch loaf pan and bake in 35O degree oven for 1 hour.

To assemble, lay 1/2-inch slice of meatloaf on bottom slice of bread, and
top with cheese. If meat is cold, warm in microwave or conventional oven
with the cheese on bottom half of sandwich. On top half, spread mayonnaise,
mustard, a hint of horseradish, tomatoes, onions and lettuce. Close, cut in
half, and serve with a dill pickle. The meatloaf yields 9 or 10 servings.

Ingredients:

1 c Bread crumbs; fresh
1 1/2 Dry mustard
1 ts Black pepper
1 1/2 ts Garlic powder
1 tb Dried basil
1 tb Dried oregano
3 Eggs
3/4 c Ketchup
1/2 ts Hot pepper sauce
1 1/2 ts Worcestershire sauce
1 1/2 ts Dijon mustard
1 1/2 ts Horseradish
1 c Onion; chopped
2 1/2 lb Ground beef; lean
Choice of sliced jack, Swiss
-or Cheddar cheese
Choice of sourdough, whole
-wheat, rye, or white
-bread, or French roll
Mayonnaise
Garnishes: mustard,
-horseradish, tomato and
-onion slices, lettuce
-leaves

Serves:

10 Servings

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