Unfried Fried Red Snapper

Categories: Japanese | Fish & seaf

Serves: 1 Servings

Ingredients:

4 Red snapper filets
1/4 c Soy sauce
3 Chopped scallions
4 tb Minced ginger root
1/2 Sesame or other vegetable
-oil

Instructions:
Boil lightly salted water in sauce pan. Boil each filet until tender, being
careful not to overcook. Drain, arrange on serving plate. Sprinkle with soy
sauce, scallions, ginger. Heat oil carefully until boiling, then pour over
fish so that it sizzles. Serve quickly.
Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland
on Nov 09, 1997

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